Sweet Potato Chaat
By admin · Published October 19, 2026 · Updated October 19, 2026
Make sweet potato chaat with measured ingredients and the step-by-step method below. This North India recipe serves 2.
Approximate total time: 25 min.
Thedietco serving tip
Keep a mindful portion and treat this as part of your overall daily eating pattern, not an unlimited “free food.”
Portions are general suggestions. Discuss individual needs, allergies and relevant medical conditions with a qualified dietitian. Measurements: 1 cup is approximately 240 mL; ingredients are raw unless stated otherwise.
Illustrative serving; ingredients and appearance may differ. Photo: File:Potato chaat and sweet yoghurt.jpg by Deeksha.shekhawat · CC BY-SA 4.0. Resized and converted to WebP.
- Servings
- 2 servings
- Cuisine
- Indian · North India
Ingredients
- Sweet potato 2 small (300 g)
- Pomegranate arils 1/4 cup
- Plain yogurt 1/3 cup
- Roasted cumin 1/2 tsp
- Chaat masala 1/2 tsp
- Lemon juice 2 tsp
- Mint leaves 1 tbsp
Method
- Steam or roast sweet potato until fork-tender; let cool slightly.
- Peel if desired and cut into bite-size cubes.
- Toss with lemon juice, roasted cumin and chaat masala.
- Top with plain yogurt, pomegranate and mint before serving.