Ragi Dosa

Make ragi dosa with measured ingredients and the step-by-step method below. This Karnataka recipe serves 2.

Approximate total time: 20 min.

Thedietco serving tip

Pair with unsweetened curd, milk or another protein source when this forms a main meal.

Portions are general suggestions. Discuss individual needs, allergies and relevant medical conditions with a qualified dietitian. Measurements: 1 cup is approximately 240 mL; ingredients are raw unless stated otherwise.

Illustrative serving; ingredients and appearance may differ. Photo: File:Ragi Dosa Mumbai.jpg by Pradeep717 · CC BY-SA 4.0. Resized and converted to WebP.

Servings

2 servings

Cuisine

Indian · Karnataka

Ingredients

• Ragi flour 3/4 cup (90 g)
• Rice flour 1/4 cup
• Plain yogurt 2 tbsp
• Onion 1/4 cup finely chopped
• Cumin 1/2 tsp
• Water 1 1/2 cups
• Oil 2 tsp
• Salt to taste

Method

1. Whisk ragi flour, rice flour, yogurt, cumin and salt with water to a thin batter.
2. Stir in onion and let stand 10 minutes.
3. Pour batter from the outside inward onto a hot nonstick skillet, leaving small gaps.
4. Drizzle a little oil and cook until crisp; flip briefly and serve with chutney.