Methi Mushroom Masala

Make methi mushroom masala with measured ingredients and the step-by-step method below. This North India recipe serves 2.

Approximate total time: 25 min.

Thedietco serving tip

For a balanced plate, add a generous portion of non-starchy vegetables and a suitable source of protein; adjust starchy portions to individual needs.

Portions are general suggestions. Discuss individual needs, allergies and relevant medical conditions with a qualified dietitian. Measurements: 1 cup is approximately 240 mL; ingredients are raw unless stated otherwise.

Illustrative serving; ingredients and appearance may differ. Photo: File:Mushroom Butter Masala (15914329462).jpg by Yummy O Yummy · CC BY 2.0. Resized and converted to WebP.

Servings

2 servings

Cuisine

Indian · North India

Ingredients

• Button mushrooms 250 g sliced
• Fresh fenugreek leaves 1 cup chopped
• Onion 1
• Tomato 1
• Plain yogurt 1/4 cup
• Oil 2 tsp
• Ginger-garlic 1 tsp
• Coriander powder 1 tsp
• Salt to taste

Method

1. Clean mushrooms with a damp cloth and slice.
2. Sauté onion and ginger-garlic in oil until soft; add tomato and coriander powder.
3. Add mushrooms; cook until released moisture mostly evaporates.
4. Lower heat, stir in methi and beaten yogurt; cook gently 4 minutes without boiling hard.