Corn Chaat Cups
By admin · Published October 19, 2026 · Updated October 19, 2026
Make corn chaat cups with measured ingredients and the step-by-step method below. This India-wide recipe serves 2.
Approximate total time: 15 min.
Thedietco serving tip
Keep a mindful portion and treat this as part of your overall daily eating pattern, not an unlimited “free food.”
Portions are general suggestions. Discuss individual needs, allergies and relevant medical conditions with a qualified dietitian. Measurements: 1 cup is approximately 240 mL; ingredients are raw unless stated otherwise.
Illustrative serving; ingredients and appearance may differ. Photo: File:Cheesy Corn Chaat a 5 minute recipe – Gujarat – SHAILI 012.jpg by Shaili Sharma · CC BY-SA 4.0. Resized and converted to WebP.
- Servings
- 2 servings
- Cuisine
- Indian · India-wide
Ingredients
- Cooked sweet corn 1 1/2 cups
- Tomato 1/2 cup diced
- Cucumber 1/2 cup
- Onion 1/4 cup
- Lemon 1 tbsp
- Chaat masala 1/2 tsp
- Mint 1 tbsp
- Roasted cumin 1/2 tsp
Method
- Steam corn if not already cooked; cool to warm.
- Mix tomato, cucumber and onion in a bowl.
- Toss corn with lemon, cumin and chaat masala.
- Serve in lettuce cups or small bowls, scattered with fresh mint.