Ragi Banana Pancakes
By admin · Published October 19, 2026 · Updated October 19, 2026
Make ragi banana pancakes with measured ingredients and the step-by-step method below. This South Indian-inspired recipe serves 2.
Approximate total time: 20 min.
Thedietco serving tip
Keep a mindful portion and treat this as part of your overall daily eating pattern, not an unlimited “free food.”
Portions are general suggestions. Discuss individual needs, allergies and relevant medical conditions with a qualified dietitian. Measurements: 1 cup is approximately 240 mL; ingredients are raw unless stated otherwise.
Illustrative serving; ingredients and appearance may differ. Photo: File:Banana Pancakes Pk021.jpg by PallaviKhale · CC BY-SA 4.0. Resized and converted to WebP.
- Servings
- 2 servings
- Cuisine
- Indian · South Indian-inspired
Ingredients
- Ragi flour 3/4 cup (90 g)
- Ripe banana 1 medium mashed
- Egg 1 or flax egg
- Milk 1/2 cup
- Baking powder 1/2 tsp
- Cardamom 1/4 tsp
- Oil 1 tsp
Method
- Whisk banana, egg and milk until combined.
- Mix ragi flour, baking powder and cardamom; fold into wet mixture.
- Heat nonstick pan with a thin film of oil and add small circles of batter.
- Cook 2–3 minutes each side until set; serve with fruit rather than syrup.