Carrot Ginger Shorba
By admin · Published October 19, 2026 · Updated October 19, 2026
Make carrot ginger shorba with measured ingredients and the step-by-step method below. This North India recipe serves 3.
Approximate total time: 25 min.
Thedietco serving tip
Serve with a protein-containing side if using this soup as a full meal.
Portions are general suggestions. Discuss individual needs, allergies and relevant medical conditions with a qualified dietitian. Measurements: 1 cup is approximately 240 mL; ingredients are raw unless stated otherwise.
Illustrative serving; ingredients and appearance may differ. Photo: File:Carrot soup in Savour Cafe.jpg by Peachyeung316 · CC BY-SA 4.0. Resized and converted to WebP.
- Servings
- 3 servings
- Cuisine
- Indian · North India
Ingredients
- Carrots 400 g sliced
- Onion 1 small
- Fresh ginger 2 cm
- Vegetable stock 3 cups
- Olive oil 1 tsp
- Cumin 1/2 tsp
- Black pepper 1/4 tsp
- Lemon 1 tsp
- Salt to taste
Method
- Heat oil and cumin; soften onion and sliced ginger.
- Add carrots and stock; simmer covered 15–18 minutes until tender.
- Blend until smooth, carefully venting steam.
- Season with pepper, salt and lemon; reheat gently if needed.