Baked Vegetable Cutlets
By admin · Published October 19, 2026 · Updated October 19, 2026
Make baked vegetable cutlets with measured ingredients and the step-by-step method below. This India-wide recipe serves 4.
Approximate total time: 35 min.
Thedietco serving tip
Keep a mindful portion and treat this as part of your overall daily eating pattern, not an unlimited “free food.”
Portions are general suggestions. Discuss individual needs, allergies and relevant medical conditions with a qualified dietitian. Measurements: 1 cup is approximately 240 mL; ingredients are raw unless stated otherwise.
Illustrative serving; ingredients and appearance may differ. Photo: File:Heart-shaped vegetable cutlet.jpg by Ambadyanands · CC BY-SA 4.0. Resized and converted to WebP.
- Servings
- 4 servings
- Cuisine
- Indian · India-wide
Ingredients
- Boiled potato 1 medium (150 g)
- Cooked peas 1/2 cup
- Grated carrot 1/2 cup
- Beans 1/2 cup finely chopped
- Whole-wheat breadcrumbs 1/2 cup
- Ginger 1 tsp
- Garam masala 1/2 tsp
- Oil 2 tsp
- Salt to taste
Method
- Steam beans and carrot until tender; mash with potato and peas.
- Add ginger, garam masala, salt and 2 tbsp breadcrumbs.
- Shape into 8 patties and coat lightly in remaining breadcrumbs.
- Brush with oil and bake 200°C for 20–25 minutes, turning halfway.