Spinach Corn Uttapam
By admin · Published October 19, 2026 · Updated October 19, 2026
Make spinach corn uttapam with measured ingredients and the step-by-step method below. This South Indian-inspired recipe serves 2.
Approximate total time: 25 min.
Thedietco serving tip
Pair with unsweetened curd, milk or another protein source when this forms a main meal.
Portions are general suggestions. Discuss individual needs, allergies and relevant medical conditions with a qualified dietitian. Measurements: 1 cup is approximately 240 mL; ingredients are raw unless stated otherwise.
Illustrative serving; ingredients and appearance may differ. Photo: File:Back side of Mix lentils Uttapam P 20190410 144927.jpg by Sumita Roy Dutta · CC BY-SA 4.0. Resized and converted to WebP.
- Servings
- 2 servings
- Cuisine
- Indian · South Indian-inspired
Ingredients
- Idli/dosa batter 1 1/2 cups
- Spinach 1/2 cup chopped
- Sweet corn 1/3 cup cooked
- Onion 1/4 cup chopped
- Oil 2 tsp
- Cumin 1/4 tsp
Method
- Mix chopped spinach and cumin into the batter.
- Heat skillet and pour 1/4 batter to form a thick pancake.
- Scatter corn and onion on top; press gently and drizzle minimal oil.
- Cook covered 3 minutes, flip and cook 2 minutes more; repeat.